Restaurants near Lake Zurich | Restaurant Max & Otto

Temporary Closure

Max & Otto will be closed for renovations from December 25th to March 31st. We appreciate your understanding during this time and look forward to welcoming you back once the construction is complete.

Thank you for your support!

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Local Products & Quality

Sometimes the well-known and simple things are the best, sometimes it awakes memories of the past and we can`t get enough of it. We love the connection of hospitality and good food. The most important values of our kitchen are seasonality, local products and quality to create well-known and classic dishes.

BOOK A TABLE

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Max & Otto`s bar

Young, refreshing & colorful

With selected wines and regional beers, keep an eye on everything that's going on in the kitchen and toast to life with pleasure with your favorite drink.

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Restaurant menu

Starters

Baked eggplants with feta, honey,
olives and fresh herbs

28.-

Field salad, goat cheese, mushrooms, sundried tomatoes and vinaigrette

24.-

Crunchy tarte with home pickled char,
tomato onion spread and fresh herbs

26.-

Slightly spicy tuna carpaccio topped with black truffle

38.-

Home marinated salmon, avocado, salmon roe
and pickled red onion with tomato caper fond

30.-

Fried potato Millefeuille with aioli and chilli mayonnaise

18.-

Jamón Ibérico, tomato and carasatu

35.- / 45.-

Home cut beef tatare with smoked aroma

70g 35.-/ 120g 45.-

Foie Gras, quince jam and brioche

35.-

Fried panko king prawns, kimchi mayonnaise and avocadocream

24.-

Potato onion leek cream soup with poached egg,
Tête de Moine, croûtons and mushrooms

24.-

Main Courses

Sea bass refined with Noilly Prat and vegetables (for 2 person)

140.-

Creamy safran rice with a variation of sea food and lime aioli

38.-

Cod fish refined with a parsley and lemon sauce and served with potatoes
and kidney beans

52.-

Cannelloni stuffed with oxtail and gratinated with cheese

30.-

Cordon Bleu, Gruyère, Pata Negra and mashed potatoes

52.-

Veal entrecôte, mustard crust and beluga lentils risotto and fried duck foie gras

75.-

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Max & Otto's Bar

Cozy, refreshing & colorful. With selected wines and regional beers, keep an eye on everything that's going on in the kitchen and toast to life with pleasure with your favorite drink.

Discover

Opening Hours

Monday to Friday

11:30 - 14:30

18.00- 23:00

Saturday

17:00 - 23:00

Sunday

17:00 - 22:00

Kitchen Opening Hours

Monday to Friday

11:30 - 14:00

18:00 - 22:00

Saturday

17:00 - 22:00

Sunday

17:00 - 21:30

During Opera Evenings: Kitchen open from 17:30

Book your table:
+41 (0) 43 456 86 76
[email protected]

Book a table

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STARTERS

Soup of the day

13.00

Mixed salad with beetroot and egg

16.00

Lamb's lettuce, crispy bacon, egg, walnuts, honey-ginger dressing

22.00 / 28.00

Burrata with date tomatoes

21.00 / 29.00

Avocado and shrimp salad

24.00 / 32.00

Marinated eggplant, feta, honey, Kalamata olives, mint dill

20.00 / 28.00

Homemade beef tartar, quail egg, capers

70gr 34.00 / 120gr 44.00

Beef carpaccio, parmesan

24.00 / 34.00

Winter salad in a bowl (Lettuce, bacon, feta cheese, pear, olives and bread croutons)

34.00

Pasta / Risotto

Homemade Gnocchi pasticcio, tomato-mascarpone sauce

28.00

Noodles with homemade sauce, morel, raw ham, tomato cream sauce

34.00

Ricotta spinach ravioli, butter sage sauce

26.00

Spaghetti with shrimp, chili, garlic

34.00

Spaghetti with clams

36.00

Oriental Saffron Risotto, vegetables, dates, halloumi, mascarpone, parmesan

28.00

Spaghetti olive oil, garlic, chili pepper

24.00

Penne, tomatoes, garlic, dried red chillies

26.00

Fish & Meat

Whole fried sole, basmati rice, lemon sauce

58.00

Sea bass fillet with rosemary, fried potato, spinach

44.00

Swiss Mistkratzerli from the oven (takes about 35 min.), fried potato

42.00

Veal escalopes with lemon, tagliatelle

46.00

Veal fillet medallions, morel cream sauce, tagliatelle

58.00

Roman-style veal cutlets, marsala sauce, saffron risotto

48.00

Fillet steak with sherry- pepper sauce, mashed potatoes

56.00

Ice Cream & Sorbet

Cassata

12.00

Chocolate Cake with sour cream ice cream

16.00

Homade profiteroles with chocolate sauce and vanilla ice cream

18.00

Tiramisù

14.00

Créme brûlée

12.00

Affogato

10.00

Mascarpone cream with fresh berries

14.00

Glace & Sorbet

Sour cream, vanilla, chocolate, lemon sorbet

5.80 per scoop

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Different selection of bread rolls | croissants | baguette | bread | zopf | glutenfree bread rolls/bread on request | scrumbled eggs | boiled eggs | selection of cheese with different cheese from switzerland | selection of sausage | homemade Birchermüsli | different homemade jams | nut nougat creme | honey | fresh fruits | yoghurt | selection of vegetables | cottage cheese | creme cheese | different cereals, frozen fruits and grains | orange and grapefruit juice | sparkling wine | all coffee and tea specialties are inclusive

Temporary Closure

Local Products & Quality

CHRISTMAS MENU 24.&25.12.2024

1 Starter

2 Starter

Main Course

Dessert

Price 110 CHF

NEW YEAR MENU

1 Starter

2 Starter

Main Course

Dessert

Price 125 CHF

NEW Seasonal Truffle

Starter 3 grams truffle, main course 5 grams truffle (On request per additional gram 8.-)

Max & Otto`s bar

Restaurant menu

Max & Otto's Bar

Opening Hours

MAX & OTTO'S EVENING MENU

STARTERS

Pasta / Risotto

Fish & Meat

Ice Cream & Sorbet

Glace & Sorbet

BREAKFAST AT MAX & OTTO (Monday-Friday 7.00-10.00 o`clock, Saturdays 8.00-11.00 o`clock)

33.00 CHF

or

the continental breakfast

one bread roll or croissant | butter | jam | one orange juice | one coffee or tea speciality

12.50 CHF